Sweets Processing

Features Sweets Processing

Always stay caught up on the latest news!The specialised magazine Sweets Processing (SP) and the SP newsletter of the international confectionery trade association SWEETS GLOBAL NETWORK inform comprehensively and up-to-date about the happenings in the confectionery, bakery and snack industries.
Thanks to its intuitive menu navigation, the new app makes it easy to read all magazine reports, news bulletins and newsletters on a smartphone or tablet.
Sweets Processing is the second specialised magazine of the SWEETS GLOBAL NETWORK, in addition to SG Magazine, which has been recognised in the industry for decades.
Published bimonthly, Sweets Processing since 2011 has been informing readers in the confectionery, bakery and snack industries about new developments and news in the entire range of suppliers and provides detailed reports on international companies and suppliers in this area.
The focus of Sweets Processing is on the entire value chain.
The variety of topics ranges from the cultivation of the raw materials to ingredients, as well as the production and packaging technologies with all their facets, right through to IT and logistics.
The biweekly SP newsletter offers compressed and up-to-date news from the entire field of the production of confectionery and baked goods as well as snacks.
Contents:- Current announcements from the SP newsletter- All editions of Sweets Processing with categories like: + News + Fairs + Ingredients + Technology + Packaging + IT/Logistics + HygieneFunctions:- Download entire editions to read on- and offline- Comfortably flip through articles by swiping left or right- Easily browse through categories- Mark and save favourite articles- Adjust font size